Everyone Healthy Bringing clearer health knowledge to everyone.

Everyone Healthy Library

E coli Infection

Condition / disease reference page from the Everyone Healthy database.

Connected health information

Explore this condition in a clear order

Linked signs and symptoms

10

Each sign/symptom opens its own page and links back to related conditions.

Linked drugs / medications

9

Medication information is educational only. A doctor or pharmacist should advise whether any medicine is appropriate.

Treatments, therapies and supportive options

6

Grouped by treatment type. These are educational database links, not personal treatment recommendations. Evidence labels are shown only where stored in the EH database.

Linked diagnostic tests and investigations

31

These are pulled from both EH diagnostic-test link tables, including the older large test-link table.

Biological and test markers

31

This visual map uses existing EH database links to show biological agents and lab markers reported as increased, decreased, or associated with this condition. These are educational relationships only; test results must be interpreted by a qualified clinician because ranges vary by lab, method, age, sex and clinical context.

Often increased

26

Often decreased

5

Other associated markers

0

No markers in this group.

Introduction / full article

E coli Infection

ID 1986

Escherichia coli infection


E coli infection is caused by a common type of bacteria called Escherichia coli. There are potentially hundreds of different E.coli strains, which are either harmless or may cause serious ailments and health conditions. Harmless E.coli bacteria are considered normal body inhabitants found in the intestinal tract for both humans and animals. More harmful strains may cause E.coli infection which could develop into urinary tract infection or UTI, severe bloody diarrhea, vomiting, abdominal cramps and may also infect the genital organs. People may be exposed to this type of bacteria usually from contaminated food or water such as undercooked ground beef and raw vegetables.